Rue Magazine's issue three came out today and it features some especially romantic, feminine images in the "Frou Frou Fairytale" feature. Just in time for Valentine's Day prepping. {le sigh}
If you fancy the last photo, try this Champagne Cake recipe. It will definitely be my next baking attempt...perhaps with a buttercream frosting.
Tip: Try pink champagne (either way, make sure it's a sweeter bubbly) or use white boxed cake mix if you don't want to attempt starting from scratch. Enjoy, my darlings!
Photography: Sarah Yates ~ Images: Rue Magazine
3 comments:
Champagne cake?!? That might be the most glorious thing I've ever heard of! ADORE your blog, by the way :)
Hugs,
Camille @ Paris in Pink
Oooh I'm definitely going to have to try that recipe! And I adore Rue!
Ladies, please let me know if you do try the recipe. I would love to see and hear your results! xo
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